Awaken your senses

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To enjoy “la Forgia “experience it is essential to choose one of our appetizers, with a minimum consumption of one main per person.

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STARTERS 

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​TOMATO AND FRESH GOAT CHEESE FROM LANZAROTE on Bernardo tomato jam,

green olives and black carasau bread

(*1-3-7-12).     14,00 €

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CANARIAN BANANA WITH GOAT’S CHEESE au gratin and sweet potato chips  

 (*12-7)       11,00€

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TOMINOS cheeses (2pcs) wrapped in raw ham cooked on the grill 

with palm honey and chestnuts

(*7-12).     16,00 € 

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Brioches (2pcs) with GOAT HAM from “la Forgia” ricotta foam and black pepper

(*1-3-5-6-7-10-12).   18,00€

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SICILIAN CANNOLINOS (2pcs) STUFFED WITH STEWED GOAT 
(*1-3-7-8)         8,00€ 

BRESAOLA CARPACCIO with porcini mushrooms and parmesan flakes
(*7-12).          16,90 €

Red tuna in buffalo mozzarella mousse, coconut milk and lime
(*4-7-8-12).      19,00€

Brioches (2 pcs) with UGA SMOKED SALMON, ricotta foam, lime
(*1-3-4-7-12).   16,00. €

   
CARABINERO DE LA SANTA

A few years ago the restoration of Lanzarote featured a new product from the sea of ​​high culinary level, the called carabineros de La Santa. De La Santa because they are the fishermen of the area who invented the technique to be able to catch it.

 

Baked au gratin carabinero with garlic, parsley and parmesan  
(*2-12).     30,00€  

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Raw Carabinero, fresh goat cheese with orange flavour and Taggiasca olives

(*2-7-12)        35,00 € 

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MAIN COURSES

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CARABINERO and Saharan SQUID Risotto, half with cuttlefish ink and half with carabinero bisque and garnish with pea cream

(2-4-7-12-14)  2 people min.      40,00 €p.p.

(PASTA) TAGLIATELLE WITH CARABINERO (PRAWN) DE LA SANTA the Carabinero (approximately 160g.) will be served clean, the pasta sauce will be made with the waste parts, a dish that we invented by combining the passion and flavor of Italian cuisine with the quality of Canarian products
(*1-2-7-14 ).           2 people min.    24,90€ pp.  

          
Pan-fried FISH FILLET RED PORGY (Pagrus pagrus)with a hint of vanilla on a bed of chopped green olives, almonds and lemon, accompanied whit beetroot cream  

and Canarian potatoes 
(*4-8-12).          24,90 €

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Fillet of RED TUNA belly with aubergines and red onion on a red pepper cream

(*4-12).           29,00 €.

RISOTTO WITH GOAT'S CHEESE, DRIED PRICKLY PEAR AND SERRANO HAM
(*7-12).     min 2 personas / 2 people min.   23,00 € p.p.

  
PORK shoulder cooked at low temperature accompanied by corn and polenta cream

(*10-12).         22,00  €.  

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BEEF FILLET, coconut milk and mustard sauce accompanied by grilled lettuce

(*5-6-10-12)      25,00 €

"TAGLIATA DI FILETTO" Means sliced BEEF FILLET and is one of Italy's most famous secondo piatto (second course). A boneless piece of beef is quickly pan-seared then sliced thinly before being served with porcini mushrooms, parmesan flakes, and a drizzle of good olive oil + canarian potatoe
(*7-12).        26,00 €

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DESSERT

VANILLA ICE CREAM WITH ALMONDS AND BLACK TRUFFLE
(*3-8-7-12)               15,00 €

STRAWBERRIES MARINATED IN MOSCATEL WINE, WITH YOGURT 
(*7-12)             10,00 €

VANILLA ICE CREAM DROWNED IN COFFEE AND AMARETTO
(*3-7-18-2)          7,00 €

CANARY BANANA WITH CHOCOLATE RUM AND COFFEE POWDER
(* 7-12)         8,00 €

 

At the table we always serve bread with aperitif at €2.20 per person

i.g.i.c 7% incluido

taxes included

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Our dishes comply with the RD14/20/2006 regulation on the prevention of paracytosis by Anisaki

ALL OUR PRODUCTS ARE LIKELY TO CONTAIN DIRECTLY

OR THROUGH CROSS CONTAMINATION OF SOME TYPE OF ALLERGEN.